Christine's Farm to Fork
Christine's Farm to Fork
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  • Christine's Patio
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Menu

Appetizers

Fried Green Tomato

12

 baby arugula, goat cheese, lemon aioli, basil, pickled red onion  

Warm Lump Crab and Scallion Dip

15

grilled flatbread crisps

Ahi Tuna

15

 seaweed salad, pickled ginger, miso cucumber, crisp wontons  

Summer Tomato Pie

14

  Petite Herb and Arugula Salad   

Fried Squash/Zucchini

12

 charred tomato remoulade 

Creamy Collard Green Dip

10

spiced pita chips

Bacon Wrapped Grilled Shrimp

15

 peach/jalapeno jam, herb cream cheese 

Pimento Cheese

10

 pickled okra, and sesame flat bread crackers 


Soup/Salad

Add: Shrimp, Chicken, or Gyro $6

Soup of the day

6/10

Greek Salad

12

  

romaine hearts, red onion, greek olives, pepperoncini chow chow, feta, oregano vinaigrette, pita croutons

House Salad

9

fresh lettuce, grape tomatoes, red onion, cucumbers, dried cranberries, feta cheese with choice of dressing

Chopped Salad

12

  

romaine, tomato, cucumber, corn, bacon, blue cheese, torn croutons, buttermilk dressing

Caprese Salad

12

  vine ripe tomatoes, buffalo mozzarella, red onion, basil, fried capers, white balsamic vinaigrette 

Strawberry Salad

12

 toasted pecans, spinach, goat cheese, red onion, creamy poppy seed dressing 

Entrees

Pan Fried Crispy Flounder

30

 field peas, corn, and tomato succotash, citrus butter 

Lowcounrty Shrimp and Grits

30

 andouille, tomato, bacon, celery, shrimp stock, white cheddar stone ground grits 

Chicken Picada

24

 tomato, capers, lemon, fresh herb angel hair pasta 

Jumbo Lump Crab Cakes

32

 corn, grilled zucchini relish, whole grain mustard sauce 

Grilled Spice Rubbed Salmon

28

 smoked poblano and basil creamed corn 

Fresh Fish of the Day

Market

served with house rice

Dry Aged Pork Tomahalk

32

ancho/coffee rub with grilled peach chutney and

mashed potato  

Country Fried Steak

25

mashed potatoes and country gravy

Korean Barbeque Beef

26

 marinated shaved ribeye, stir-fried vegetables, korean bbq glaze, glass noodles. optional side of kimchi

Grilled Marinated

26

with Greek salad, tzatziki sauce, warm pita (also available with lamb gyro or combo) 

Grilled Marinated

26

with Greek salad, tzatziki sauce, warm pita (also available with lamb gyro or combo) 

Lone Palms Bison Burger

19

 caramelized onions, blue cheese mayo, bacon jam, lettuce, tomato, toasted brioche bun 

Prime Cuts

Filet Mignon - 49

Filet Mignon - 49

Filet Mignon - 49

Ribeye - 49

Filet Mignon - 49

Filet Mignon - 49

Filet Mignon - 49

Steak Diane - 56

Choice of 2 sides

Steak Diane - 56

Grilled Balsamic Marinated Lamb Chops - 45

Steak Diane - 56

Grilled Balsamic Marinated Lamb Chops - 45

Grilled Balsamic Marinated Lamb Chops - 45

Grilled Balsamic Marinated Lamb Chops - 45

Sides $6.50

Red Bliss Mashed Potatoes

Red Bliss Mashed Potatoes

Red Bliss Mashed Potatoes

Creamy Grits

Red Bliss Mashed Potatoes

Red Bliss Mashed Potatoes

Cream Spinach

Red Bliss Mashed Potatoes

Cream Spinach

Squash Medley

Sauteed Spinach

Cream Spinach

Mac and Cheese

Sauteed Spinach

Sauteed Spinach

Sauteed Spinach

Sauteed Spinach

Sauteed Spinach

Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions

Vegetable of the Day

Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions

Kids menu

Kids menu

Kids spaghetti

10

homemade sauce and pasta

Kids alfredo

10

homemade parmesan alfredo over pasta. Add shrimp for $6

Chicken fingers and french fries

10

Breaded chicken breast and french fries

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  • Home
  • Menu
  • Christine's Patio
  • Contact/Hours

Christine's Farm to Fork

206 Main Street, Edgefield, South Carolina 29824, United States

803.615.0695

Copyright © 2025 Christine's Farm to Fork - All Rights Reserved.

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