Menu

---

fresh green tomato served over spinach, goat cheese and lemon basil aioli

tossed in Asian sauce topped with wasabi and sesame seeds

seaweed salad and pickled ginger

served with a remoulade sauce

seasonal vegetables

served with garlic aiolo

romaine, shaved red onion, kalamata olives, pepperoncini, feta cheese with Greek vinaigrette 

fresh lettuce, grape tomatoes, red onion, cucumbers, dried cranberries, feta cheese with choice of dressing

smoked bacon, grape tomatoes, dried cranberries, toasted walnuts, shaved red onion, blue cheese crumbles with a honey balsamic vinaigrette

mixed greens, toasted walnuts, honey roasted beets, goat cheese with fuji apple vinaigrette