baby arugula, goat cheese, lemon aioli, basil, pickled red onion
grilled flatbread crisps
Seaweed Salad and Pickled Ginger
with Lemon Aioli
GF with Pickled Cherry Peppers, Scallions,
Creamy Miso Dressing
with Spiced Pita Chips
GF with Cranberry, Pineapple, Ginger Chutney,
and Herb Cream Cheese
with Pickled Okra, Sesame Flat Bread Crackers
Cream Cheese Stuffed & BBQ Glazed
with Remoulade Sauce
Add: Shrimp, Chicken, or Gyro $6
GF – Romaine Hearts, Red Onion,
Greek Olives, Pepperoncini Chow Chow, Feta,
Oregano Vinaigrette, and Pita Croutons
GF With Spring Greens, Shaved
Fennel, Carrot, Tomato, Cucumber, Bacon,
and Aged Cheddar
With Mixed Greens, Orange, Candied Walnuts, Poached Pear, White Balsamic Vinaigrette
GF Baby Spinach, Strawberries, Walnuts, and Balsamic Vinaigrette
GF With Romaine
Hearts, Aged Parmesan, Torn Croutons, Red
Onions Anchovy Dressing
with Three Chees Tortellini, Spinach and Alfredo Sauce
GF with Andouille, Tomato, Bacon, Celery, Shrimp Stock, and
White Cheddar Stone-round Grits
with Marsala Wine, Mushroom Sauce , and Pappardelle Noodles
with Arugula, Orange, and Shaved Parmesan Salad, Old Bay Tartar Sauce
with Oablano Creamed Corn and Grilled Lemon
with Tzatziki Sauce and Pita Bread
with Spiced Apple Chutney, and Spinach-Caramelized
Onion Spätzle
with Peppered White Gravy, Mashed Potatoes
Marinated Shaved Ribeye, Stir Fried Vegetables, Korean BBQ
Glaze, Glass Noodles. Optional Side of Kimchi
GF Greek Salad, Tzatziki Sauce, and Warm Pita
Slow Braised Bison in a Rich, Aromatic, Tomato Based Sauce over Pappardelle Noodles
GF with Leek-Parmesan Risotto, Citrus Butter,
and Sauteed Brussels Sprouts Leaves
Choice of 2 sides
homemade sauce and pasta
homemade parmesan alfredo over pasta. Add shrimp for $6
Breaded chicken breast and french fries
Add a footnote if this applies to your business
Christine's Farm to Fork
206 Main Street, Edgefield, South Carolina 29824, United States
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