baby arugula, goat cheese, lemon aioli, basil, pickled red onion
grilled flatbread crisps
Avocado, Pickled Vegetables, Citrus Ponzu, Micro Cilantro
with Grape Tomatoes, Pepperoncini, Fried Spinach, Coriander Aioli
GF with Pickled Cherry Peppers, Scallions,
Creamy Miso Dressing
with Spiced Pita Chips
GF with Cranberry, Pineapple, Ginger Chutney,
and Herb Cream Cheese
with Pickled Okra, Sesame Flat Bread Crackers
GF with Creamy Collard Green Dip, Crudité Vegetables
Add: Shrimp, Chicken, or Gyro $6
GF – Romaine Hearts, Red Onion,
Greek Olives, Pepperoncini Chow Chow, Feta,
Oregano Vinaigrette, and Pita Croutons
GF With Spring Greens, Shaved
Fennel, Carrot, Tomato, Cucumber, Bacon,
and Aged Cheddar
With Mixed Greens, Orange, Candied Walnuts, Poached Pear, White Balsamic Vinaigrette
GF With Spiced Pecans, Shaved Fennel, Baby Arugula, Parmesan, White Balsamic Vinaigrette
GF With Romaine
Hearts, Aged Parmesan, Torn Croutons, Red
Onions Anchovy Dressing
field peas, corn, and tomato succotash, citrus butter
GF with Andouille, Tomato, Bacon, Celery, Shrimp Stock, and
White Cheddar Stone-round Grits
GF with Roasted Shallots, White Truffle Mashed
Potatoes, Preserved Orange-Brandy Reduction Glaze, and vegetable of the day
with Arugula, Orange, and Shaved Parmesan Salad, Old Bay Tartar Sauce
with Spinach-Ricotta Tortellini, Wild Mushrooms, Roasted Winter
Squash, and Sage Butter Sauce
with Bacon, Pearl Onions, Carrots, Red Wine Sauce, Herb
Tagliatelle Pasta
with Spiced Apple Chutney, and Spinach-Caramelized
Onion Spätzle
with Peppered White Gravy, Mashed Potatoes
Marinated Shaved Ribeye, Stir Fried Vegetables, Korean BBQ
Glaze, Glass Noodles. Optional Side of Kimchi
GF Greek Salad, Tzatziki Sauce, and Warm Pita
GF Greek Salad, Lemon-Oregano Roasted Potatoes, Dill
Tzatziki, Pomegranate Molasses, Feta, and Warm Pita
with SC BBQ Sauce, Crispy Fried Onions, Pepperjack
Cheese, Bacon, Toasted Brioche bun
GF with Leek-Parmesan Risotto, Citrus Butter,
and Sauteed Brussels Sprouts Leaves
Choice of 2 sides
homemade sauce and pasta
homemade parmesan alfredo over pasta. Add shrimp for $6
Breaded chicken breast and french fries
Add a footnote if this applies to your business
Christine's Farm to Fork
206 Main Street, Edgefield, South Carolina 29824, United States
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