fresh tomato coulis and goat cheese
tossed in Asian sauce topped with wasabi and sesame seeds
seaweed salad and pickled ginger
served with a remoulade sauce
seasonal vegetables
add shrimp $3 add chicken $2
Breaded wings: hot, mild, lemon pepper, or southern fried
served with garlic aiolo
Add: Shrimp, Chicken, or Gyro $6
romaine, shaved red onion, kalamata olives, pepperoncini, feta cheese with Greek vinaigrette
fresh lettuce, grape tomatoes, red onion, cucumbers, dried cranberries, feta cheese with choice of dressing
smoked bacon, grape tomatoes, dried cranberries, toasted walnuts, shaved red onion, blue cheese crumbles with a honey balsamic vinaigrette
mixed greens, toasted walnuts, honey roasted beets, goat cheese with fuji apple vinaigrette
served with grilled lemon over house rice
with andouille sausage and Cajun cream sauce
chicken breast with marsala wine sauce and fingerling potatos
pan seared topped with chipotle sauce with house rice
shrimp and garden vegetables sauteed in a cream red sauce with angel hair pasta and paermesan
served with house rice
served with mashed potatoes
served with mashed potatoes and au poivre sauce
marinated shaved ribeye steak with fresh vegetables in Asian sauce tossed with Asian noodles
lamb, Greek salad, and pita bread.
Choice of 2 sides
Christine's Farm to Fork
206 Main Street, Edgefield, South Carolina 29824, United States
Copyright © 2023 Christine's Farm to Fork - All Rights Reserved.
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